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Oyster Mushrooms
From Pinhead to Harvest

← Oyster Mushrooms

1The Mushroom Is Only the Fruit6m
2How Mycelium Eats Straw7m
3The Race Against Mould8m
4Choosing the Oyster Type for Your Temperature7m
5A Clean Growing Space7m
6Spawn: Your Head Start7m
7Preparing and Treating the Straw5m
8Water: Getting the Moisture Right8m
9Filling the Bags6m
10Inside the Bag During Spawn Run3m
11Reading the Colours7m
12Why Mushrooms Appear7m
13Humidity5m
14Fresh Air and Light4m
15From Pinhead to Harvest6m
16Flushes7m
17Keeping Mushrooms Fresh5m
18Measuring Your Result6m
19Diagnose Any Problem8m
20Run Your Own Test7m

English captions are automatic and may contain mistakes.

Lesson 15 of 20 · starts 1:25:50 · 6 min

From Pinhead to Harvest

← PreviousFresh Air and Light Next →Flushes

Crop planning and grow-space management for growers.

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