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Shiitake Mushrooms
Strains and Temperature

← Shiitake Mushrooms

1Meet Shiitake7m
2How Shiitake Eats Wood6m
3Strains and Temperature5m
4Choosing and Cutting Logs7m
5Inoculating the Logs5m
6The Laying Yard and Spawn Run6m
7Water and the Log's Moisture8m
8Competitors on Logs7m
9Forcing Logs, the Shock That Starts Fruiting7m
10Fruiting Logs, Climate and Cap Quality8m
11Harvest, Rest and the Life of a Log7m
12Sawdust Blocks, the Recipe6m
13Sterilising and Inoculating Blocks6m
14Block Spawn Run, Popcorn and Browning6m
15Fruiting Blocks6m
16Keeping Shiitake Fresh and Drying It6m
17Diagnosing Any Shiitake Problem9m
18Measure, Test and Become Your Own Expert8m

English captions are automatic and may contain mistakes.

Lesson 3 of 18 · starts 13:27 · 5 min

Strains and Temperature

← PreviousHow Shiitake Eats Wood Next →Choosing and Cutting Logs

Crop planning and grow-space management for growers.

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